Search results for "free amino acids"
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Natural Organic Compounds in Soil Solution: Potential Role as Soil Quality Indicators
2013
This review focuses on the chemical nature of that fraction of already dissolved organic matter into soil solution, or extracted by mild extractants, which is truly readily available for microbial activity and, consequently, more sensitive than total soil organic matter to changes in management and/or environmental conditions. In particular, we deal with low molecular weight compounds such as monosaccharides, amino sugars and amino acids. Soil sampling strategy and extraction procedure, prior to analyses, are crucial to make comparable results among laboratories. Although soil management and climatic conditions may cause large variability, extractable organic C and N may indicate the amount…
Effect of different packaging methods on the free amino acid profiles of the deep-water rose shrimp (Parapenaeus longirostris) during frozen storage
2022
The composition of free amino acids (FAAs) in seafood products contributes to characterizing their flavor, as well as freshness and quality during storage. Deep-water rose shrimps (Parapenaues longirostris, Lucas, 1846) (DWRS) are being increasingly harvested in the Mediterranean Sea, and the captured specimens are quickly frozen onboard fishing trawlers to preserve freshness and post-harvest quality. Here, we quantified the FAA profiles of DWRS packaged using five methods: (1) 100% N2; (2) vacuum; (3) 50% N2 + 50% CO2; (4) commercial anhydrous sodium sulfite; and (5) air (control). All samples were quickly frozen at −35°C and stored for 12 months at −18°C. Arginine (661 mg/100 g), proline …